TahiyyaتحيةFood & Beverage / In-Room Dining
FB-05
Coming soonP3· IRD order taker or waiterPost charges to the folio (needs INT Level 4)
- Order is delivered and closed
- arrow_forwardCharge posts to the guest folio through the PMS link (Level 4)
- arrow_forwardFailed postings go to a list for the front desk
Folio postingOrder 2291 · room 412
Deliveredrestaurant
Chicken kabsa
SAR 95local_bar
Fresh orange juice
SAR 25receipt_long
Total incl. VAT
SAR 138- 20:41Delivered by Jomar
- 20:41Posted to folio · PMS reference 88213
link
Needs the PMS integration (Level 4)Without it, closed orders appear as a list for the front desk to post by hand.
Sample screen · synthetic data onlySample
Other FB features (6)
- FB-01Item requests from F&B (plates, cutlery, ice, kettle, tray pickup) via the ticket engineLive
- FB-02IRD digital menu (EN/AR, photos, availability by time, allergens, halal info)Live
- FB-03Order → kitchen ticket → cook → dispatch → delivered → tray-collection ticketLive
- FB-04Ramadan mode for IRD: suhoor/iftar menus, timing, demand forecastLive
- FB-06Banquet BEO change alerts · Owner 2026-10-12 (answers workbook, Q-91): the banquet captain / sales coordinator may enter banquet orders (research first whether roles can be merged)Live
- FB-07Kitchen HACCP / temperature checklists with photo evidenceLive